The art of wine tasting is simply the sensory examining and evaluation of wine. Even though the idea and practice of wine tasting have been around as many years as wine has been made, the formal process of tasting wine was only really developed since the 14th century.
Today, people are employed as professional wine tasters (Yes, that's their 'job'!) and use specific vocabulary to describe the look, smell, and taste of a wine, as well as flavours, aromas and other general characteristics of a wine vintage. If you want to get more information regarding wine tasting then you can navigate to https://www.sommwine.com/wine-courses/
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However, there is a growing trend of the wine tasting party that focuses less on formal processes and more on general and personal appreciation of wine.
The Stages of Wine Tasting
There are four major stages of wine tasting. These are:
2) the aroma of the wine when "in glass"
3) the sensations the wine provides "in the mouth"
4) the aftertaste that occurs, or the "finish"
All of the above stages are used in conjunction with each other to determine the quality and properties of a wine. The properties that a professional wine taster is looking for are as follows:
1) Character and complexity
2) How much potential the wine has for ageing or drinking
3) Any possible faults the wine might have
Even with all of these properties, the professional taster will also base his/her opinion using research from where and how the wine was made. For example, a wine made in a winery from a certain wine region may have a totally different taste from the same type of wine made in a different region.