Himalayan pink salt rocks are a beautiful cultural event. Ten years ago, when you would see a large bag of it at a local specialty store, it was nearly impossible to get hold of it, but today, you could find it at just about every grocery store for less than $50 per bag. If you are looking to add a touch of class to your next dinner party, pink Himalayan salt may just be the right choice.

The history of pink salt has a little bit of intrigue. Pink Himalayan rock has been mined since around 1500 BC and has been a popular source of food in parts of Asia. Salt well in the middle of a village would have a well known as a source of salt, and when the villagers would gather around to eat dinner, they would all be using salt from the well.

The popularity of pink salt has continued to grow over the years, and it is no wonder why. The colorless, translucent rock is a favorite of cooks and home cooks alike. For centuries, it has been used to preserve fish, meats and vegetables, and it is also one of the best natural preservatives for meats and seafood.

Salt rocks come in many colors. There are a few different types, including pink Himalayan and pink sandstone, as well as the white rock variety which are the most popular. The most commonly found pink salt tends to be the pink Himalayan salt since it tends to have a yellowish tint.

When shopping for Himalayan pink salt, keep in mind that the more expensive ones tend to be more expensive due to the unique nature of this rock. Pink Himalayan salt has a unique coloration and its appearance is not as consistent throughout the world as other types of salt.

The pink rock that you will find in stores is not the same rock as the rock that is mined from the Himalayas. When salt is mined from the Himalayas, it is a bit softer and more uniform in texture than the rock that you find in grocery stores.

You should try using your pink Himalayan salt as a substitute for regular table salt in dishes such as rice, pasta and potatoes. The pink Himalayan salt will add a touch of class to your meals while preserving its nutritional value.

If you want to learn more about pink Himalayan salt, take some time to do some online research. You will be amazed at how much information you can find on the rock.

When it comes to cooking, the rock should be used in conjunction with rock salt. A recipe calls for both types of salt, but if the dish calls for just one, use the pink Himalayan rock. This way, your food will retain more of the minerals and trace minerals that can be found in natural pink salt.

If you are planning to cook an expensive cut of meat that will not sit on the bone or be broiled, then you should use pink salt to help seal in the flavors and the vitamins and minerals that are contained within the meat. The pink rock can help to preserve the flavor and tenderize the meat as well.

If you are using pink salt to season your vegetables, make sure that you thoroughly mix the salt in with your vegetables before adding them to your meals.

If you have a favorite type of cheese that is very dry, use pink salt to help soften the cheese the cheese before you add it to your dish. This will help the cheese melts better and give you the creaminess that you desire.

Once you try the rock in your kitchen with your food, you will be able to see that it is quite easy to use salt in just about any way that you desire. Try using the rock to season and marinate meat, fish and vegetables, as well as prepare your favorite deserts.